tag:blogger.com,1999:blog-7373309710888796550.post1700267215969572698..comments2024-03-21T11:20:38.482-04:00Comments on A Mom Walks into a Barre: This is Dinner: Encouraging Kids to Eat Anonymoushttp://www.blogger.com/profile/06141946094101529553noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7373309710888796550.post-71470130217530276222014-01-17T08:45:05.745-05:002014-01-17T08:45:05.745-05:00Wow, so good to hear your professional opinion. I ...Wow, so good to hear your professional opinion. I guess my hunch was correct. I just remember looking at the jarred stuff thinking, there is no way I could get my purees THAT smooth, and maybe it's a blessing! Anonymoushttps://www.blogger.com/profile/06141946094101529553noreply@blogger.comtag:blogger.com,1999:blog-7373309710888796550.post-25744819637297738752014-01-17T00:34:04.704-05:002014-01-17T00:34:04.704-05:00Absolutely!!
Your point about puree baby food is...Absolutely!! <br /><br />Your point about puree baby food is important. I've seen older babies/toddlers as a Speech Path who have not transitioned on to solid food. Most times it's because they are used to having super smooth commercial purees (or moms who obsessively over-puree home cooked food, but that's another story). It's very important babies learn to move on to lumpy/textured food. Those sippy tube/containers of baby food are the worst. Okay to give by spoon (not sucked) occasionally or gradually mixed together with something textural (baby cereal, soft pasta, lentils, couscous, rice etc) but NOT good as primary food for a long period of time. And they usually have apples (for the fruit variety) or pumpkin (for the veggie variety) as the main ingredient in all of them, so kids don't really get a variety of flavours.<br /><br />Yep, rant over. Sorry.Aimeehttps://www.blogger.com/profile/13146463401740879650noreply@blogger.com